NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The wine list was a e-book and also the foodstuff was crafted to perfection. I’m making an attempt to figure out how I can go back to Trondheim just so I'm able to try to eat below once again. Should you aren’t up for an entire five classes; I like to recommend the ceviche, pesto pasta (basically a product centered pasta) plus the lemon meringu